Margherita Pizza Recipe and Cooking Method

The Classic Margherita Pizza: A Taste of Tradition
Margherita pizza, a symbol of simplicity and authenticity, captures the essence of traditional Italian cuisine. Named in honor of Queen Margherita of Savoy, this pizza is celebrated for its minimalist ingredients that highlight the natural flavors of each component.

The Margherita pizza is renowned for its vibrant colors, representing the Italian flag: red tomatoes, white mozzarella, and green basil. It starts with a thin, hand-tossed crust made from a basic dough of flour, water, yeast, and salt. The dough is spread with a rich tomato sauce, often made from San Marzano tomatoes, known for their sweet and tangy flavor.

Fresh mozzarella cheese is scattered over the sauce, creating pockets of creamy richness that melt beautifully during baking. The final touch is a handful of fresh basil leaves, adding a fragrant, herbal note that complements the tomatoes and cheese perfectly.

Baked in a wood-fired oven at high temperatures, the Margherita pizza achieves a perfect balance of a crisp crust with a slightly chewy center, topped with bubbling cheese and fresh toppings. This pizza is more than just a meal; it’s a celebration of culinary tradition and simplicity, offering a pure and delightful taste experience.
Margherita Pizza Recipe

Ingredients
For the Dough:
3 1/2 cups (450g) all-purpose flour
1 1/3 cups (320ml) warm water (105°F-115°F)
1 packet (2 1/4 tsp) active dry yeast

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