Ras Malai Cooking Method and Recipe

Ras Malai: A Royal Pakistani/Indian Dessert

Ras Malai is a cherished dessert in Pakistani/Indian cuisine, celebrated for its luscious, creamy texture and delicate flavor. The name "Ras Malai" is derived from two words: "Ras," meaning juice or essence, and "Malai," meaning cream. It is renowned for its delicate, melt-in-the-mouth texture and rich, creamy flavor. This dessert, often served during festivals and special occasions, this dessert features soft paneer balls soaked in sweet, cardamom-infused milk, garnished with nuts and sometimes rose petals. Its richness and subtle sweetness make it a perfect end to any festive meal.

Recipe for Pakistani/Indian-Style Ras Malai

Ingredients
For Paneer Balls (Rasgullas):
1 liter full-fat milk
2 tablespoons lemon juice or vinegar

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