Aloo Gosht ( Meat & Potatoes) cooking Method and Recipe

Aloo Gosht: A Hearty and Flavorful Classic

Aloo Gosht is a beloved dish in South Asian cuisine, known for its rich, savory flavors and hearty texture. This traditional curry combines tender pieces of meat (usually lamb or goat) with potatoes, simmered in a spiced gravy until they meld into a deliciously comforting meal. Perfect for family dinners or special occasions, Aloo Gosht is a dish that satisfies and warms the soul.

Recipe for Aloo Gosht

Ingredients
1 pound (500 grams) lamb or goat meat, cut into pieces
2 large potatoes, peeled and cut into chunks
2 onions, finely chopped
2 tomatoes, chopped
2 tablespoons ginger-garlic paste

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